Homemade Barbecue Sauce

  • Prep 30 min
  • Total 30 min
  • Servings 20

Ingredients

1
can (6 oz) tomato paste
1/3
cup bourbon
2
tablespoons vinegar
1/3
cup packed light brown sugar
1
tablespoon molasses
1
teaspoon kosher (coarse) salt
1/2
teaspoon ground mustard
1/2
teaspoon garlic powder

Steps

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  • 1
    In 1-quart saucepan, mix all ingredients. Cook over medium heat, stirring constantly with whisk, until mixture comes to a boil. Reduce heat to medium-low; continue cooking and stirring until thickened, 10 to 15 minutes. Remove from heat. Taste and adjust seasoning if needed. Transfer to an airtight container. Store in the refrigerator for up to 1 month.

Notes









Tips

Expert Tips

For a version without alcohol, use water or chicken broth in place of the bourbon. You may need to adjust the seasonings.

Canning jars are perfect for storing this barbecue sauce.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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