Classic meatloaf made delicious using Progresso™ bread crumbs -- a scrumptious dinner.
Use Progresso™ Italian style bread crumbs in place of the Progresso™ plain bread crumbs, and omit the Italian seasoning.
Prepare and shape the loaf in advance; cover and refrigerate up to 5 hours. Bake just before serving.
Cover and refrigerate leftover meatloaf slices. To reheat, microwave each slice on microwavable plate uncovered on Medium-High (70%) 1 1/2 to 2 minutes.
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