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  • Prep 30 min
  • Total 30 min
  • Servings 5

Enjoy this flavorful pork and shrimp gumbo recipe that's easily made at home in just 30 minutes. MORE + LESS -

Ingredients

1
teaspoon oil
1
cup chopped onions
1
cup chopped celery
1
medium green bell pepper, chopped
2
garlic cloves, minced
1/2
lb. boneless pork loin, cut into thin strips
2 1/2
cups Progresso™ chicken broth
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/2
to 1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1
(14.5-oz.) can Muir Glen™ Organic Diced Tomatoes, undrained
1
cup uncooked instant rice
1
(12-oz.) pkg. frozen shelled deveined cooked shrimp, thawed

Steps

Hide Images
  • 1
    Heat oil in Dutch oven over medium-high heat until hot. Add onions, celery, bell pepper and garlic; cook and stir 5 minutes.
  • 2
    Add pork; cook 2 to 3 minutes or until no longer pink.
  • 3
    Add broth, thyme, basil, hot pepper sauce and tomatoes; mix well. Bring to a boil. Stir in rice and shrimp. Remove from heat; cover and let stand 5 minutes or until shrimp are hot. If desired, serve with additional hot pepper sauce.

Expert Tips

  • Hot pepper sauce gives dishes a spicier flavor than ground red pepper.
  • To achieve a richer flavor, professional chefs use concentrated soup bases instead of canned broth. Try using 2 1/2 teaspoons concentrated chicken base mixed with 2 1/2 cups hot water in place of the chicken broth in this gumbo.
  • Hot cornbread and iced tea are perfect accompaniments to this Southern-inspired gumbo. For dessert, serve another Southern specialty: pecan pie or pecan cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories from Fat
50
% Daily Value
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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