1In large serving bowl, mix all salad ingredients.
2In tightly covered container, shake all dressing ingredients until well blended. Pour over salad; toss to coat.
To toast pecans, cook them in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until you can smell the toasted aroma.
You can double or triple this recipe, depending on the number of guests you’ll be serving.
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