Flour, butter and egg called for on cookie mix pouch for cutout cookies
2
boxes Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks
1
box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers chewy fruit flavored snacks
1
box Betty Crocker™ Fruit Gushers® red fruit flavored snacks (from tropical flavors variety pack)
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Coarse sugar
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Steps
1
Heat oven to 375°F. In medium bowl, mix cookie mix, flour, butter and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Cut dough with holiday cookie cutters. Place on ungreased cookie sheet.
2
Bake 7 to 9 minutes or until edges are light golden brown. Cool.
3
Unroll and remove paper from Betty Crocker Fruit Roll-Ups. Cut using same holiday cookie cutters, and place on top of same-shaped cookies, or cut different shapes and place on top of round cookies. Decorate cookies with remaining ingredients as desired, using suggestions below and referring to photos.
4
For holly leaf and berries, use Betty Crocker Fruit Gushers and green Betty Crocker Fruit Roll-Ups.
For snowflake, use blue Betty Crocker Fruit Roll-Ups and coarse sugar.
For candy cane, use red Betty Crocker Fruit Roll-Ups.
For gift, use Betty Crocker Fruit Roll-Ups Flavor Mixers.
For ornament, use Betty Crocker Fruit Roll-Ups Blastin' Berry.
For bell, use Betty Crocker Whipped fluffy white frosting, melted in small microwavable bowl in microwave and Betty Crocker Fruit Roll-Ups Blastin' Berry.
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Serve these colorful holiday cookies with mugs of hot cocoa or eggnog topped with whipped cream.
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