MENU
  • Print
    666
  • Save
    5K
  • Pinterest
    125
  • Email
    60
  • Facebook
    16

Holiday Breakfast Bake

  • Prep 20 min
  • Total 50 min
  • Servings 8
  • Save
    5K
  • Pinterest
    125
  • Print
    666
  • Email
    60
  • Facebook
    16

From Betty's Soul Food Collection... Decorate your holiday table with a fabulous brunch casserole, merrily decked with red and green peppers plus sausage, onions, Cheddar cheese and a perfect no-fuss crust. MORE + LESS -

Ingredients

1
package (12 oz) bulk pork sausage
1/3
cup chopped onion
1/3
cup chopped green bell pepper
1/3
cup chopped red bell pepper
10
eggs
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
  • 2
    In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
  • 3
    Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

Expert Tips

A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
265mg
88%
Sodium
780mg
33%
Potassium
190mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment