Hoisin Barbecue Hot Dogs

  • Prep 15 min
  • Total 15 min
  • Servings 6

Ingredients

1
cup hoisin sauce
1
tablespoon reduced-sodium soy sauce
1
tablespoon rice vinegar
1
clove garlic, finely chopped
1
to 2 teaspoons grated gingerroot
6
hot dogs
6
hot dog buns, split
6
green onions, thinly sliced

Steps

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  • 1
    Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  • 3
    Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Notes









Tips

Expert Tips

For added flavor, brush some of the hoisin barbecue sauce on the hot dogs while they grill.

Toast the hot dog buns on the grill too, if desired. A stove-top grill pan can be used for cooking the hot dogs.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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