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High-Test Cheeseburger Bake

Prep 15 min
Total 45 min
Servings 8

Is it a pizza? Is it a sandwich you eat with a fork? There’s plenty of the cheese flavor that families love in this quickly prepared one-dish ground beef dinner. MORE+ LESS-

By Betty Crocker Kitchens

September 17, 2008

Ingredients

pound lean ground beef

3/4

cup chopped onion

can (11 ounces) condensed Cheddar cheese soup

cup frozen mixed vegetables, if desired

1/4

cup milk

cups Original Bisquick™ mix

3/4

cup water

cup shredded Cheddar cheese (4 ounces)

Steps

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1

Heat oven to 400ºF. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
2

Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3

Bake 30 minutes.

Expert Tips

Sprinkle some chopped green onions on top after baking for a quick garnish.
At Betty’s Kitchen, we like using mixed vegetables that include corn. When used with ground beef and cheese, the flavor of corn hits the spot.