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Herbed Pan Biscuits

  • Prep 15 min
  • Total 30 min
  • Servings 20
  • Save
    431
  • Pinterest
    101
  • Print
    566
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    32
  • Facebook
    18

These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1/2
cup sour cream
6
tablespoons lemon-lime carbonated beverage
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
tablespoon chopped fresh basil leaves
1/4
teaspoon coarse ground black pepper
3
tablespoons butter, melted

Steps

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  • 1
    Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
  • 3
    With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
  • 4
    Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

Expert Tips

Use your favorite herbs in this biscuit recipe...or for plain biscuits, omit the herbs altogether.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
2 1/2g
0%
Sodium
160mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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