1Heat coals or gas grill for direct heat.
2Stir together all ingredients except bread.
3Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
4Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.<BR> <BR> <B>Baking Directions:</B> Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.