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Herb Seasoned Bacon
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-
Prep
15
min
-
Total
1
hr
5
min
-
Servings
8
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Ingredients
-
2
tablespoons salt-free herb blend
-
1/2
lb bacon (8 slices)
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Steps
-
1
Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
-
2
In large resealable food-storage plastic bag, place salt-free herb blend.
-
3
Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack. Bake 20 minutes.
-
4
Turn bacon over; sprinkle with herb blend. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
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-
Salt-free herb blend is a seasoning mix of onion, black pepper, basil and parsley that can be found in the spice aisle of the supermarket.
-
Salt-free herb blend adds a double dose of flavor with just a few dashes and without all the salt.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 40
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 180mg
- 8%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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