Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.
Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!
For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.
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