Blogger Brooke McLay from Cheeky Kitchen revamps the traditional banana nut muffin and makes it a healthier treat with a substitution that may surprise you....mashed avocado!
Learn to make this recipe with our how-to article.
Try adding a cup of fresh raspberries or blueberries to the batter to boost the flavor and health value of these muffins.
If you don't want to frost your batch of muffins, try sprinkling the tops of each muffin with a little cinnamon and sugar before baking.
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