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Hazelnut Granola Cookies

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  • Prep 40 min
  • Total 40 min
  • Servings 48
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Bake Betty Crocker® cookie mix and hazelnuts for delicious granola cookies – perfect for dessert.
Updated Oct 4, 2012
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in hazelnuts and raisins.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart. Flatten slightly.
  • 3
    Bake 8 to 9 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast hazelnuts, spread in ungreased shallow pan. Bake uncovered at 375°F 4 to 8 minutes, stirring occasionally, until light brown.

Nutrition

90 Calories, 4g Total Fat, 1g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
50mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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