1Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in hazelnuts and raisins.
2Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart. Flatten slightly.
3Bake 8 to 9 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.