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Hazelnut Chocolate Chip Cookies

  • Prep 35 min
  • Total 55 min
  • Servings 76

If you are looking for a delicious and unique twist on the classic chocolate chip cookie, this is the one for you. The awesome addition of the toasted hazelnuts and toffee makes this a keeper dessert recipe. MORE + LESS -

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup butter or margarine, softened
1 1/2
cups packed brown sugar
2
tablespoons hazelnut spread with cocoa
2
eggs
1
teaspoon vanilla
1
bag (11.5 oz) milk chocolate chips (2 cups)
1 3/4
cups chopped hazelnuts (filberts), toasted
1
cup hazelnut spread with cocoa

Steps

Hide Images
  • 1
    Heat oven to 350°F. Mix flour, baking soda and salt. In large bowl, beat butter, brown sugar and 2 tablespoons hazelnut spread with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs and vanilla. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in chocolate chips and 1 cup of the hazelnuts.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3
    In small microwavable bowl, microwave 1 cup hazelnut spread uncovered on High 30 seconds; stir until smooth. Drizzle over cookies. Sprinkle with remaining 3/4 cup hazelnuts.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
60mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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