Blogger Paula Kittelson from Blogging Foods combines yogurt and chocolate to make a scrumptious dessert that is super easy to put together!
Learn to make this recipe with our how-to article.
Use remaining brownie batter to make mini brownies!
Keep an eye on the brownie while it bakes. This is a thin brownie so it will bake much faster than usual.
You can substitute berries such as raspberries for the chopped hazelnut garnish.
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