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Prep 10min
Total20min
Servings6
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Ingredients
1
Italian bread shell or ready-to-serve pizza crust (12 inches in diameter)
1
can (8 ounces) tomato sauce
2
cups cubed cooked chicken
1
can (8 ounces) pineapple tidbits, well drained
1
cup shredded mozzarella cheese (4 ounces)
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Steps
1
Heat oven to 400°. Place bread shell on ungreased cookie sheet.
2
Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
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The great escape! You're off to Hawaii when you serve up this pizza. Can't find pineapple tidbits? Crushed pineapple, very well drained, can be used instead.
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Nutrition Facts
Serving Size:1 serving
Calories
420
Calories from Fat
90
Total Fat
10g
Saturated Fat
4g
Cholesterol
50mg
Sodium
780mg
Total Carbohydrate
59g
Dietary Fiber
3g
Protein
26g
% Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Fruit; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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