Hat Cake

  • Prep 30 min
  • Total 3 hr 45 min
  • Servings 16
Hat Cake

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
2
containers Betty Crocker™ Rich & Creamy or Whipped frosting (any flavor)
Ribbon and edible flowers (dianthus, pansies, violas)

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
  • 2
    Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
  • 3
    Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.

Notes









Tips

Expert Tips

  • *For all chocolate and devil's food cake mixes, use only 1 cup of the water.
  • To add texture to frosting just like the photo, gently roll clean wicker basket over frosting.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
3 1/2g
17%
Trans Fat
3 1/2g
Cholesterol
35mg
12%
Sodium
300mg
12%
Potassium
45mg
1%
Total Carbohydrate
58g
19%
Dietary Fiber
0g
0%
Sugars
42g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved