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Hash Brown Potato and Egg Bake

Name: Hash Brown Potato and Egg Bake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1/2 lb bacon, chopped; 1 medium onion, chopped (1/2 cup); 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup grated Parmesan cheese; 9 large eggs; 1 1/4 cups milk; 1 container (8 oz) sour cream; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1/2 cup cornflake crumbs or panko bread crumbs; 2 tablespoons butter or margarine, melted

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Prep 20 min
Total 1 hr 20 min
Servings 12

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Potato and bacon provide a simple addition to a do-ahead hearty egg bake.

By Betty Crocker Kitchens

Updated Aug 3, 2010

Ingredients

1/2 lb bacon, chopped
1 medium onion, chopped (1/2 cup)
1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
2 cups shredded Cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese
9 large eggs
1 1/4 cups milk
1 container (8 oz) sour cream
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup cornflake crumbs or panko bread crumbs
2 tablespoons butter or margarine, melted

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
3

In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
4

Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.

Tips from the Betty Crocker Kitchens

tip 1
Make it your way! Try your favorite cheese or toss in favorite veggies like asparagus or broccoli.

Nutrition

410 Calories, 28g Total Fat, 15g Protein, 24g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 250

Total Fat: 28g; 43%

Saturated Fat: 12g; 61%

Trans Fat: 2g

Cholesterol: 205mg; 68%

Sodium: 550mg; 23%

Potassium: 500mg; 14%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 2g; 9%

Sugars: 4g

Protein: 15g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 8%; 8%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;