Skip to Content
Menu

Harvest Upside-Down Cake

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this delicious cranberry and apple cake that’s baked upside down – perfect for a dessert.
Updated Sep 30, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/3 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 2 medium cooking apples, peeled and sliced
  • 1/2 cup whole berry cranberry sauce
  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 egg
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°. Melt 1/3 cup butter in heavy 10-inch ovenproof skillet or square pan, 9 x 9 x 2 inches, in oven. Sprinkle brown sugar evenly over butter. Arrange apple slices in row around edge of skillet. Arrange remaining slices in 2 more rows in skillet. Spoon cranberry sauce between rows.
  • 2
    Mix flour, granulated sugar, baking powder and salt in large bowl. Add 1/3 cup butter, milk and vanilla. Beat on medium speed 2 minutes, scraping bowl constantly. Add egg. Beat on medium speed 2 minutes, scraping bowl frequently. Pour over fruit in skillet.
  • 3
    Bake about 50 minutes or until toothpick inserted in center of cake comes out clean. Immediately place heatproof serving plate upside down onto skillet; turn plate and skillet over. Leave skillet over cake a few minutes (brown sugar mixture will run down over cake); remove skillet.

Tips from the Betty Crocker Kitchens

  • tip 1
    Melt away the chill of late fall with this warm, homey dessert. Top with a dollop of sweetened whipped cream or a scoop of cinnamon ice cream.

Nutrition

345 Calories, 13g Total Fat, 3g Protein, 54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
115
Total Fat
13g
Saturated Fat
8g
Cholesterol
55mg
Sodium
320mg
Total Carbohydrate
54g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">