1Heat oven to 375°F.
2In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
3Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
4Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.