A Hanukkah tradition, these crescent-shaped cookies are made with a rich, tender cream cheese dough rolled up with a cinnamon-spiced pistachio-date filling.
Arrange rugelach evenly on the baking sheets. Avoid crowding, or the middle cookies with not be done when the cookies along the edge are ready.
For a Hanukkah hostess gift, wrap a plate of rugelach with blue cellophane tied with silver and blue ribbons.
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