Ham Pancake Sliders with Pineapple Sauce

  • Prep 25 min
  • Total 25 min
  • Servings 10

Ingredients

Pineapple Sauce

  • 1 can (8 oz) crushed pineapple
  • 1/2 cup pineapple preserves
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon red pepper flakes

Pancakes

Steps

  • 1
    In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.
  • 2
    Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.
  • 3
    In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.
  • 4
    To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.

Nutrition Facts

Serving Size: 1 Slider
Calories
240
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
760mg
31%
Potassium
230mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
14g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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