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Ham & Eggs Frittata Biscuits

Ham & Eggs Frittata Biscuits
  • Prep 15 min
  • Total 35 min
  • Servings 8

In Italy, say, "Buon appetito!"…Enjoy your meal! No matter how you say it, you’ll love these cheesy ham and eggs biscuits. ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (8 biscuits)
3
eggs
1 1/4
teaspoons Italian seasoning
1/2
cup diced cooked ham
1
cup shredded 6-cheese Italian blend (4 oz)
1/4
cup roasted red bell peppers (from 7.25-oz jar), drained, chopped
1/2
cup diced seeded plum (Roma) tomatoes
2
tablespoons thinly sliced fresh basil leaves
Fresh basil sprigs, if desired
Cherry tomatoes, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. On cookie sheet, place biscuits 3 inches apart. Press each into 4-inch round with 1/4-inch-high rim around outside edge.
  • 2
    In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
  • 3
    In another small bowl, beat remaining 2 eggs and remaining 1/4 teaspoon Italian seasoning. Spoon evenly into indentations in each biscuit. Top biscuits with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
  • 4
    Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.

Expert Tips

  • This recipe was created by Sandy Bradley of Bolingbrook, IL and was a finalist in in a national recipe contest.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
6g
32%
Trans Fat
3g
Cholesterol
95mg
31%
Sodium
870mg
36%
Potassium
190mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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