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Ham and Swiss Pizza

  • Prep 15 min
  • Total 25 min
  • Servings 6
  • Save
    3K
  • Pinterest
    156
  • Print
    934
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Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes – perfect if you love Italian cuisine. MORE + LESS -

Ingredients

6
eggs, beaten
1
package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
1/2
cup diced fully cooked ham
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped red bell pepper
1
cup shredded Swiss cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  • 2
    Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • 3
    Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.

Expert Tips

You can use smoked turkey instead of the ham.

Use a wire whisk or a fork to beat the eggs.

Always remove scrambled eggs from the heat a minute before you think they're done because they will continue to cook.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
% Daily Value
Total Fat
21g
Saturated Fat
7g
Cholesterol
240mg
Sodium
660mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
18g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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