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Steps
1
Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
2
In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
3
Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.
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Serve this dish with muffins and fresh fruit for a great brunch menu.
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