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Ham and String Cheese Roll-Ups

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Ham and String Cheese Roll-Ups
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  • Prep 20 min
  • Total 50 min
  • Servings 4
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No bread is needed for this tasty ham and cheese sandwich. Bisquick® mix makes it "homemade easy."
By Betty Crocker Kitchens
Updated Sep 24, 2015

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons water
  • 1 egg
  • 2 teaspoons honey mustard
  • 4 sticks (1 oz each) mozzarella string cheese
  • 8 slices (about 8 oz) thinly sliced cooked ham (from deli)
  • 2 tablespoons milk

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir Bisquick mix, water and egg until dough forms. On surface sprinkled with Bisquick mix, knead dough about 10 times. Divide dough into fourths.
  • 2
    For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick. Spread each rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in center of dough. Roll up dough, enclosing filling. Pinch ends and tuck under. On ungreased cookie sheet, place rolls seam sides down. Brush with milk.
  • 3
    Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try one of the newer flavors of string cheese in place of the mozzarella.
  • tip 2
    For a special touch, sprinkle 1/4 teaspoon sesame seed on each roll-up before baking.

Nutrition

430 Calories, 19g Total Fat, 25g Protein, 40g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
1 1/2g
Cholesterol
100mg
33%
Sodium
1720mg
72%
Potassium
290mg
8%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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