Ham and String Cheese Roll-Ups

15 Ratings

4 Reviews

Kitchen Tested

Prep 20 min
Total 50 min
Servings 4

No bread is needed for this tasty ham and cheese sandwich. Bisquick® mix makes it "homemade easy."

By Betty Crocker Kitchens

Updated September 24, 2015

Make with

Bisquick

Ingredients

2

cups Original Bisquick™ mix
2

tablespoons water
1

egg
2

teaspoons honey mustard
4

sticks (1 oz each) mozzarella string cheese
8

slices (about 8 oz) thinly sliced cooked ham (from deli)
2

tablespoons milk

Steps

1

Heat oven to 375°F. In medium bowl, stir Bisquick mix, water and egg until dough forms. On surface sprinkled with Bisquick mix, knead dough about 10 times. Divide dough into fourths.
2

For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick. Spread each rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in center of dough. Roll up dough, enclosing filling. Pinch ends and tuck under. On ungreased cookie sheet, place rolls seam sides down. Brush with milk.
3

Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Try one of the newer flavors of string cheese in place of the mozzarella.
For a special touch, sprinkle 1/4 teaspoon sesame seed on each roll-up before baking.

Nutrition Facts

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 7g 36% Trans Fat 1 1/2g
Cholesterol: 100mg; 33%
Sodium: 1720mg; 72%
Potassium: 290mg; 8%
Total Carbohydrate: 40g; 13%
Dietary Fiber 0g 0% Sugars 8g
Protein: 25g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 35%; 35%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;