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Prep 10min
Total30min
Servings6
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Ingredients
8
eggs
1/2
cup diced provolone or mozzarella cheese (2 oz)
1/2
cup frozen corn
2
tablespoons chopped fresh chives
2
tablespoons chopped fresh parsley
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup diced cooked ham (2 oz)
1
tablespoon butter or margarine
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Steps
1
In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
2
In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.
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You can use any of your favorite semi-hard cheeses in this egg dish. Cheddar, Monterey Jack and Swiss are all good choices.
Look for packaged diced cooked ham in the meat department of the grocery store. You may want to cut it into smaller pieces if some of them look too big.
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