MENU
  • Print
    382
  • Save
    4K
  • Pinterest
    47
  • Email
    44
  • Facebook
    12

Ham and Corn Casserole

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Save
    4K
  • Pinterest
    47
  • Print
    382
  • Email
    44
  • Facebook
    12

Leftover ham? Make it star in a hearty family-style casserole. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1
cup finely chopped cooked ham
1
cup shredded Cheddar cheese (4 oz)
1/4
cup butter or margarine, melted
4
medium green onions, sliced (1/4 cup)
3
eggs, beaten
1
can (14.75 oz) cream-style corn
1
can (11 oz) whole kernel corn with red and green peppers, drained

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix ingredients. Pour into baking dish.
  • 3
    Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Expert Tips

You can use Monterey Jack or Swiss cheese in place of the Cheddar cheese.

Serve this hearty dish for brunch with fresh fruit.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Trans Fat
2g
Cholesterol
160mg
53%
Sodium
1340mg
56%
Potassium
330mg
9%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
14%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment