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Ham and Cheese Salad Bowl

  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 6

An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad. MORE + LESS -

Ingredients

Salad Filling

1
box (9 oz) frozen baby sweet peas
2
cups cubed cooked ham
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped onion
3/4
cup mayonnaise or salad dressing
1 1/2
teaspoons yellow mustard

Salad Bowl

2/3
cup water
1/4
cup butter or margarine
1
cup Original Bisquick™ mix
4
eggs

Steps

Hide Images
  • 1
    Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
  • 2
    Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
  • 3
    In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
  • 4
    Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.

Expert Tips

  • Smoked cooked turkey is a good substitute for the cooked ham.
  • In a hurry? Replace the homemade salad filling with your favorite deli salad.
  • You can make the salad "bowl" up to a week ahead. After baking, cool completely, then wrap and freeze. To serve, place on serving plate; let stand uncovered at room temperature about 1 hour or until thawed. Make the salad filling the night before and chill.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
420
% Daily Value
Total Fat
46g
71%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
220mg
73%
Sodium
1330mg
55%
Potassium
320mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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