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Ham and Cheese French Toast

  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
    5K
  • Pinterest
    52
  • Print
    166
  • Email
    11
  • Facebook
    17

Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch — ready in 15 minutes. MORE + LESS -

Ingredients

1
cup milk
1/3
cup Original Bisquick™ mix
2
teaspoons vanilla
4
eggs
6
slices (1 inch thick) day-old ciabatta or French bread
2
tablespoons Dijon mustard
6
oz thinly sliced cooked ham (from deli)
1 1/2
cups shredded mild Cheddar cheese (6 oz)
2
tablespoons butter or margarine
Powdered sugar

Steps

Hide Images
  • 1
    In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
  • 2
    Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
  • 3
    Cut French toast in half diagonally; sprinkle with powdered sugar.

Expert Tips

For a sweet and savory taste, serve with your favorite jam or preserves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
% Daily Value
Total Fat
21g
0%
Saturated Fat
12g
0%
Sodium
1250mg
0%
Total Carbohydrate
62g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 Starch; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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