1In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
2In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
3Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.