MENU
  • Print
    26
  • Save
    4
  • Pinterest
    4
  • Email
    1
  • Facebook
    2

Halloween Brownie Truffles

halloween brownie truffles Dessert
Halloween Brownie Truffles
  • Prep 2 hr 0 min
  • Total 2 hr 30 min
  • Servings 3

Brownies and truffles combined... Who could resist?! MORE+ LESS-

Stephanie Wise
March 19, 2018

Ingredients

1
box Immaculate Baking Co.™ Organic Fudge Brownie Mix
1
stick (1/2 cup) butter, melted
2
tablespoons water
2
eggs
12
ounces semisweet and/or white baking chocolate, melted
colorful sprinkles

Steps

Hide Images
  • 1
    Prepare and bake brownie mix according to package directions for 11x7-inch or 9x9-inch baking pan. Cool completely in pan.
  • 2
    Use fork to break up brownies into crumbles. If needed, discard crusty edges. Line cookie sheet with parchment paper.
  • 3
    Use tablespoon-size cookie scoop or hands to scoop and roll brownie crumbles into 1-inch balls. Transfer to lined cookie sheet. Freeze 30 minutes to harden.
  • 4
    In medium microwave-safe bowl, microwave baking chocolate on High 30 seconds. Stir. Microwave on High another 30 seconds. Stir again. Microwave in 10 to 15-second intervals until chocolate is melted and smooth.
  • 5
    Dip one truffle at a time into melted chocolate; transfer truffle between 2 forks to allow excess chocolate to drip. Transfer to cookie sheet. Sprinkle top with desired sprinkles. Repeat with remaining truffles.
  • 6
    Store in airtight container, with parchment paper between layers, in refrigerator for up to 1 week.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment