Halloween Brownie Truffles

Steps

• 1

  Prepare and bake brownie mix according to package directions for 11x7-inch or 9x9-inch baking pan. Cool completely in pan.
• 2

  Use fork to break up brownies into crumbles. If needed, discard crusty edges. Line cookie sheet with parchment paper.
• 3

  Use tablespoon-size cookie scoop or hands to scoop and roll brownie crumbles into 1-inch balls. Transfer to lined cookie sheet. Freeze 30 minutes to harden.
• 4

  In medium microwave-safe bowl, microwave baking chocolate on High 30 seconds. Stir. Microwave on High another 30 seconds. Stir again. Microwave in 10 to 15-second intervals until chocolate is melted and smooth.
• 5

  Dip one truffle at a time into melted chocolate; transfer truffle between 2 forks to allow excess chocolate to drip. Transfer to cookie sheet. Sprinkle top with desired sprinkles. Repeat with remaining truffles.
• 6

  Store in airtight container, with parchment paper between layers, in refrigerator for up to 1 week.