Gulf Shrimp Crostini

  • Prep 20 min
  • Total 20 min
  • Servings 12

Ingredients

1/2
cup frozen deveined shelled salad shrimp (3 oz), thawed, drained
1/4
cup sliced green onions (4 medium)
1
Italian plum tomato, seeded, chopped
1/4
teaspoon grated lime peel
1
tablespoon fresh lime juice
1/8
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1
clove garlic, minced
1
whole wheat pita (pocket) bread (6.5-inch)

Steps

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  • 1
    Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
  • 2
    Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
  • 3
    Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.

Notes









Tips

Expert Tips

Shrimp are a low-fat source of protein.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories from Fat
0
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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