1/8
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1
clove garlic, minced
1
whole wheat pita (pocket) bread (6.5-inch)
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Steps
1
Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
2
Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
3
Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.
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Shrimp are a low-fat source of protein.
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Nutrition Facts
Serving Size:1 Appetizer
Calories from Fat
0
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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