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Grilled Zucchini Bites

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  • Prep 15 min
  • Total 30 min
  • Servings 6
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This smoky, cheesy appetizer can be off the grill and on your party platters in less than half an hour.
By Brooke Lark
Updated Mar 13, 2023
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Ingredients

  • 2 small zucchini
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup garlic-and-herbs spreadable cheese (from 4- or 6.5-oz container)
  • 1 cup small cherry tomatoes

Steps

  • 1
    Cut zucchini into long thin ribbons. Drizzle with oil; sprinkle with salt and pepper.
  • 2
    Heat grill pan over medium heat. Add zucchini ribbons. Cook until golden-brown grill marks form on both sides. Remove from pan; cool completely.
  • 3
    Spoon about 1 teaspoon cheese on top of each cherry tomato. Wrap zucchini ribbon around tomato and cheese; secure with toothpick.

Tips from the Betty Crocker Kitchens

  • tip 1
    For extra flavor, drizzle 1 tablespoon balsamic vinegar over the roll-ups just before serving.
  • tip 2
    These roll-ups make a terrific appetizer for a neighborhood barbecue, girls’ night out party or weekend potluck.

Nutrition

110 Calories, 10g Total Fat, 1g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Bite
Calories
110
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
170mg
7%
Potassium
200mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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