Grilled White Chicken Pizza with Caramelized Sweet Onions

  • Prep 30 min
  • Total 45 min
  • Servings 4

Ingredients

2
tablespoons butter or margarine
3
cups halved thinly sliced sweet onions
1
teaspoon sugar
1
teaspoon fresh thyme leaves
2
oz cream cheese
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Steps

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  • 1
    In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
  • 2
    Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot.

Notes









Tips

Expert Tips

  • For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.
  • Avoid the temptation to grill the pizza at a higher grill temperature The crust will burn before the toppings heat through.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
770mg
32%
Potassium
330mg
9%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
15%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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