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Grilled Veggie-Pasta Salad

  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 0

Three ingredients to dinner? Sounds too good to be true, but it is! MORE + LESS -

Ingredients

2/3
cup Italian dressing
4
cups fresh vegetables, 1-inch pieces
1
package (12 ounces) farfalle (bow-tie) pasta

Steps

Hide Images
  • 1
    Pour 1/3 cup of the dressing over vegetables. Cover and refrigerate 1 hour.
  • 2
    Heat coals or gas grill for direct heat. Drain vegetables, reserving marinade. Thread vegetables on each of eight 10-inch metal skewers. Brush with marinade. Cover and grill vegetables 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing twice with marinade, until crisp-tender.
  • 3
    While vegetables are grilling, cook and drain pasta as directed on package.
  • 4
    Remove vegetables from skewers. Toss vegetables, pasta and remaining 1/3 cup dressing, adding additional dressing if desired.

Expert Tips

  • You’ll have the prep done in no time when you buy precut fresh veggies at a pay-by-the-pound salad bar.
  • Make it a main dish by tossing with grilled chicken or pork.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
240 mg
Potassium
260 mg
Total Carbohydrate
54 g
Dietary Fiber
4 g
Protein
9 g
% Daily Value*:
Vitamin A
66%
66%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
14%
14%
Exchanges:
3 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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