Grilled Two-Cheese Pizza

  • Prep 25 min
  • Total 25 min
  • Servings 4

Ingredients

  • 1 package (3 1/2 oz) fresh chèvre (goat) cheese
  • 2 packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)
  • 4 plum (Roma) tomatoes, sliced
  • 16 kalamata olives, cut in half, pitted
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 tablespoon chopped or shredded fresh basil leaves

Steps

  • 1
    Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
  • 2
    Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.

  • If your grill does not have a cover, shape two sheets of heavy-duty foil into a dome shape the same size as the grill rack. You can form the foil over bent coat hangers to easily retain the shape.
  • If you love herbs, you may like to try the goat cheese with herbs or cream cheese with chives in place of the regular goat cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
15g
74%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
1240mg
52%
Potassium
330mg
9%
Total Carbohydrate
68g
23%
Dietary Fiber
4g
16%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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