Grilled Turkey Panini Sandwiches

  • Prep 45 min
  • Total 45 min
  • Servings 8

Ingredients

3/4
cup mayonnaise
1/4
cup basil pesto
16
slices crusty Italian bread
1/4
cup butter or margarine, softened
8
slices cooked turkey (3/4 lb)
1
can (14 oz) artichoke hearts, drained, chopped
3
medium plum (Roma) tomatoes, sliced
8
slices (1 oz each) Fontina or provolone cheese

Steps

Hide Images
  • 1
    In small bowl, mix mayonnaise and pesto.
  • 2
    Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
  • 3
    In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.

Notes









Tips

Expert Tips

No need to use artichoke hearts if someone doesn’t like them. The sandwiches have plenty of filling without them.

Fontina cheese has a mild, nutty flavor and melts easily, making it perfect for warm sandwiches.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
570
Calories from Fat
360
% Daily Value
Total Fat
39g
61%
Saturated Fat
14g
68%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
860mg
36%
Potassium
420mg
12%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
17%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved