MENU
  • Print
    11
  • Save
    1
  • Pinterest
    3
  • Email
    0
  • Facebook
    4

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken
  • Prep 45 min
  • Total 1 hr 45 min
  • Servings 8

Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken. ...MORE+ LESS-

Ingredients

Teriyaki Marinade

1/2
cup soy sauce
1/2
cup dry sherry or orange juice
2
tablespoons sugar
2
tablespoons vegetable oil
2
teaspoons grated gingerroot or 1/2 teaspoon ground ginger
2
cloves garlic, crushed

Chicken

8
bone-in chicken breast halves (about 3 pounds)

Steps

Hide Images
  • 1
    In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
  • 2
    Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
  • 3
    Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.

Expert Tips

  • Wrap it up! Cut the grilled chicken into thin strips then wrap 'em up in Old El Paso® flour tortillas. Add some chopped fresh cilantro or shredded lettuce if you like.
  • Baby carrots, grilled pineapple and hot cooked rice turn this easy entrée into a fabulous meal.
  • To reduce grilling time, use 8 boneless skinless chicken breast halves (about 2 lb); grill them for 15 to 20 minutes, turning once.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
0%
Saturated Fat
2g
0%
Cholesterol
75mg
0%
Sodium
790mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment