It’s not just a side dish. Turn these grilled potato slices into dessert by adding a scoop of ice cream!
For a spicy flavor, stir 1/4 teaspoon ground cinnamon or ground red pepper (cayenne) into the butter mixture.
To toast coconut, bake uncovered in an ungreased shallow pan at 350ºF for 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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