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Prep 25min
Total25min
Servings4
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Ingredients
2
tablespoons olive oil
1/2
teaspoon peppered seasoned salt
1/4
teaspoon ground cumin
1/2
medium red onion, quartered
2
medium yellow summer squash, halved, cut into 1/2-inch-thick slices
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Steps
1
Heat gas or charcoal grill. In large bowl, mix oil, peppered seasoned salt and cumin. Add onion; toss to coat.
2
When grill is heated, with slotted spoon, place onion in grill basket (grill "wok"); reserve oil mixture in bowl to coat squash. Place basket on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 minutes, turning basket occasionally.
3
Meanwhile, add summer squash to reserved oil mixture in bowl; toss to coat.
4
Place squash in basket with onion; cook 5 to 7 minutes longer, turning basket occasionally, until vegetables are tender.
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No cumin or peppered seasoned salt in your spice rack? Use 1 teaspoon taco seasoning mix in place of the cumin and peppered seasoned salt in this Grilled Summer Squash recipe.
Swap out the yellow squash in favor of zucchini or a mix of yellow squash and zucchini.
Add any leftover veggies to a salad or grain bowl the next day. Cover the grilled veggies and refrigerate up to 3 days.
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