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Grilled Steak Caesar Salad

  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Save
    3K
  • Pinterest
    2
  • Print
    28
  • Email
    1
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    4

Beefy, cheesy and easy--a true Caesar pleaser! MORE + LESS -

Ingredients

Classic Caesar Dressing

1/4
cup olive or vegetable oil
1/4
cup fat-free cholesterol-free egg product
1
tablespoon lemon juice
1
teaspoon Dijon mustard
1
teaspoon anchovy paste
1
large clove garlic, finely chopped

Salad

1
lb boneless beef top sirloin steak, 1 inch thick
1
tablespoon freshly ground pepper
1
head romaine lettuce, torn into bite-size pieces
1
cup garlic-flavored croutons
1/2
cup shredded Parmesan cheese (2 oz)

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
  • 2
    Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160°F), turning once. Cut beef across grain into thin slices.
  • 3
    In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.

Expert Tips

Casear Cardini, chef and owner of a restaurant in Tijuana, Mexico, is credited with creating this beloved salad and dressing in 1924. Many variations of this timeless treat find their way into today's recipes.

Look for packaged romaine hearts in your produce section for less dirt and waste than your average head of romaine.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
205
% Daily Value
Total Fat
23 g
Saturated Fat
6 g
Cholesterol
70 mg
Sodium
560 mg
Potassium
650 mg
Total Carbohydrate
10 g
Dietary Fiber
2 g
Protein
32 g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
38%
38%
Calcium
22%
22%
Iron
20%
20%
Exchanges:
2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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