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Grilled Spicy Corn

Grilled Spicy Corn
  • Prep 10 min
  • Total 40 min
  • Servings 4

Grilled corn on your menu? Try this zesty version of an all-American favorite. ...MORE+ LESS-

Ingredients

2
tablespoons butter or margarine, melted
4
ears corn with husks
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) or lemon-pepper seasoning

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • 3
    Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.

Expert Tips

  • Grilling adds a smoky flavor to these cobs of corn, but you can get similar results by cooking corn on the stove-top. Spread the seasoned butter on the corn just before serving.
  • Fresh is best! When the season’s right, purchase corn from a farmers’ market.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
170 mg
Potassium
280 mg
Total Carbohydrate
27 g
Dietary Fiber
3 g
Protein
4 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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