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Steps
1
Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
2
Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
3
Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.
4
Serve sausages and vegetables with potatoes.
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If you don't have a grill basket, cut bell peppers into quarters and cut onion in half so they can be cooked directly on the grill. Cool vegetables slightly before cutting them into smaller pieces for serving.
Another time, serve sausages with hoagie or brat buns; offer all the favorite toppings, such as ketchup, mustard and relish.
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