1In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
2In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
3In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
4Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.