Grilled Salmon Sandwiches with Chipotle Mayo

  • Prep 5 min
  • Total 20 min
  • Servings 2

Ingredients

Vegetable or canola oil
2
center-cut salmon fillets (5 oz each), skinned
2
tablespoons blue agave nectar or honey
Salt and pepper
1
cup arugula
2
ciabatta or kaiser rolls, split

Chipotle Mayonnaise

1
chipotle pepper in adobo sauce
1
tablespoon adobo sauce
1/4
cup fresh cilantro leaves
1
cup mayonnaise
2
tablespoons fresh lime juice
Salt and pepper

Steps

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  • 1
    In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
  • 2
    Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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