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Grilled Rib-Eye Sandwiches

  • Prep 35 min
  • Total 35 min
  • Servings 4
  • Save
    1K
  • Pinterest
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Better than burgers! Grill saucy steak sandwiches. MORE + LESS -

Ingredients

1/4
cup steak sauce
4
boneless beef rib-eye steaks (about 5 ounces each)
4
slices French bread, 1 inch thick, toasted
1
package (8 ounces) frozen onion rings, baked

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
  • 2
    Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
  • 3
    Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.

Expert Tips

Serve with grilled sliced onions instead of the onion rings. Cut 2 red onions into 1/4-inch slices and place on heavy-duty foil. Wrap foil around the onions, and pierce the foil with a fork. Grill 5 to 10 minutes or until tender.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
235
% Daily Value
Total Fat
26g
0%
Saturated Fat
9g
0%
Cholesterol
80mg
0%
Sodium
720mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
2g
0%
Protein
37g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
26%
26%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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